Kitchen

There have been rumours that canola oil is banned in Europe. While it is true that some countries in Europe find its components hazardous, the ban is a different story altogether. If you are still wondering why is canola oil banned in Europe? Read on as we discover its components and why the EU has … Read more

Queso Fresco, Spanish for ‘fresh cheese,’ is a staple in many Mexican dishes. If you are reading this, you’re probably frustrated and looking for tips on how to melt queso fresco. This mild, soft, tangy white cheese doesn’t melt well.  Queso fresco can melt; it won’t give you that creamy end product. Queso fresco melts … Read more

More and more grocery stores in the US are beginning to stock farro. However, you may need help with where to find farro in grocery store. That’s because there’s no standard aisle where all stores stock farro, which makes locating this item extremely difficult.  There are several possible locations to find farro in the grocery … Read more

Lettuce is delicate and goes bad quickly without refrigeration and proper handling. So, how long can lettuce sit out? Well, it won’t go bad immediately, but it usually doesn’t last long sitting on the countertop.  Leafy greens such as lettuce keep better in colder temperatures. Lettuce, in particular, will only remain fresh and crispy in … Read more

If you crave fries in the morning, you might wonder if you can get some at your local Wendy’s. Does Wendy’s sell fries in the morning? We cover everything you need about Wendy’s menu hours and offerings.  So, can you order fries in the morning at Wendy’s? You’ll unlikely be allowed to order fries early … Read more

They say breakfast is the most important meal of the day. And since McDonald’s is America’s favorite breakfast spot, no one can fault you for wanting your Egg McMuffins with a side of large fries to kickstart your day. But does McDonald’s sell fries in the morning?  McDonald’s Meal Times Rather than having breakfast at home, … Read more

Stouffer’s is a brand of frozen meals currently owned by the Swiss multinational food and beverage company Nestlé. People who grew up in the 1980s seem to have fond memories of Stouffer’s Stovetop Stuffing, a product that, apparently, didn’t exist.  But if you ask anyone who grew up in the 80s, they’ll swear that a … Read more

Wondering why do Italian homes have two kitchens? First off, food is the heart of Italian culture. For Italians, food is more than just sustenance — it is a celebration of life, love, and family. In Italian culture, nothing tops sharing a home cooked meal with loved ones. The cooking part can be fun. And … Read more

Mastering the art of baking calls for proficiency in taking measurements. As a beginner venturing into kitchen experiments, it can be tricky to follow a recipe. Measurements and sizes are inconsistent, so if you need the same value with different ingredients, you need to learn some basic conversions. For example, you need to know how … Read more

Atta Halwa, also known as Kada Prasad, is a rich, velvety-smooth pudding (halwa) made with ghee, sugar, and whole wheat flour (atta). This Indian dessert is super indulgent and very simple to make. You can make it in just 10 minutes! But one question many people often ask is, can you freeze atta halwa? This … Read more