If you want the best Harris Teeter’s ribs, then you need to know how to cook or reheat them properly. In fact, if you make a few mistakes, your ribs will dry out so badly that even your dog won’t eat them! Harris Teeter’s BBQ ribs are not only tasty but also very delicious. With their two-rack pack that costs only $14, you can satisfactorily feed a crowd. All you need to do is cut the perfectly prepared ribs apart and put them in an oven, grill, or microwave, and you’re good to go. This article provides you with step-by-step instructions on cooking your Harris Teeter ribs to satisfaction.
How do you cook Harris Teeter premade ribs?
If you are serving some ribs that taste good and smell good after being reheated, you need to know how to reheat ribs. So, we share the best tips for making your Harris Teeter ribs or some leftover ribs taste amazing, even if you serve them a couple of days later.
Ways of cooking your Harris Teeter Ribs
Using the Oven
If you want to make sure that the ribs taste amazing after you cook them, putting them in the oven and letting them cook for several minutes will do the trick. When you reheat cooked ribs in the oven, you’ll have a nice, tender rib that you can enjoy for days. This works well if you want to reheat smoked Harris Teeter ribs in the oven or reheat ribs that you have already seasoned.
If you’re going to eat a lot of ribs, keep an eye on the time they’re cooking. The time it takes to cook ribs can determine whether or not they are delicious. Here are the right steps to follow when using an oven for cooking your Harris Teeter ribs:
- Pinch the bottom of the thermometer and set your oven temperature to 250 degrees Fahrenheit.
- If you have ribs that are still frozen, take them out of the fridge and place them on the counter for 15 minutes to come to room temperature.
- If you plan on cooking ribs in an oven, you’ll want to coat them in a nice, spicy barbecue sauce.
- Wrap ribs in two layers of aluminum foil so that no flavor escapes.
- Moreover, by covering your ribs with foil while they heat, you can avoid burning them. That will give you a lovely, delicious caramel flavor.
- Some barbecue sauces have very high sugar content, so they will burn easily when reheated.
- Place your ribs in a baking pan and heat them for about 20 to 30 minutes. Turn on your broiler five minutes before the timer goes off to give your sauce that extra sweet taste.
- The time it takes to cook your ribs may vary according to your oven’s strength.
- Five minutes before the timer goes off, turn on your broiler to caramelize some sauce.
Using a Microwave
If you are feeling particularly hungry and need to reheat some Harris Teeter ribs fast, using a microwave could be your best option. Try this method only if you’re desperate to heat some ribs quickly. Even though you may have put some nice sauce or butter on your ribs, they will still be very dry — it’s like having a hot rib dinner!
Use microwaves only to quickly warm up ribs that have been frozen or spare ribs that are tough to eat. But if you’re super desperate, you should try to cook them on very low heat (200 degrees F). Before putting frozen ribs in the microwave, put them in the refrigerator to thaw. This could take several hours since thawing frozen ribs in a refrigerator can take hours. Here is what we suggest doing if you want to reheat your Harris Teeter ribs in the microwave.
- Use specialized microwave dishes.
- Place ribs in a small dish and ensure enough room for each to fit in.
- Place some barbecue sauce on the rib meat.
- Spread some barbecue sauce on the Harris Teeter ribs to help them soak up some juices. This will help them stay moist and flavorful.
- Place ribs in the microwave and heat on medium heat for a while.
- After three to five minutes, check to see that the meat is thoroughly heated. If not, repeat the above steps.
- Check that the meat has been heated all the way down. Put back into the microwave and heat for an additional three minutes (if not sufficiently heated by the time you finish with the previous step).
Using a Toaster Oven
Most of us don’t think that using a toaster oven is an option that people would consider. Some believe that a toaster oven is only used for toasting bread and making pizzas. It may help if you have some spare ribs that you need to reheat, but not if you plan to wait long to cook the ribs.
Think about the toaster oven as an electric version of a large oven, except that it heats the food more efficiently without consuming too much energy. Apparently, your ribs will continue to cook evenly for about 15 to 20 minutes. This will vary greatly based on the type of ribs you are cooking and how quickly your toaster oven will heat them. Always make sure that you check on them often to make sure that they are cooked all the way. Here are the steps to reheat your Harris Teeter ribs in a toaster oven:
- The recommended temperature for your oven is 250 degrees Fahrenheit.
- Cover the ribs with foil and place the rack of ribs in the toaster oven.
- Continue to check ribs until they are cooked all through.
Using the Grill
This method is what most people use for cooking Harris Teeter ribs; it is very efficient. Grilling meats on a grill makes them taste amazing — and it works well for reheating pork ribs or reheating a rack of ribs. It’s large and versatile, allowing you to cook a large rack of ribs. It should take you about eight to ten minutes to reheat some of your favorite barbecue ribs. Here are easy-to-follow steps you should try out:
- Take out your ribs that have been sitting in the fridge for a few hours so that they can come to room temperature.
- Preheat your grill to high.
- Slather the ribs generously with the BBQ sauce that you prefer.
- Cover the ribs liberally with aluminum foil.
- Lower grill heat and place ribs on the grill. Once it is hot, turn the ribs over and cook until they are done.
- Flip the ribs about halfway through cooking to keep cooking the uncooked sides.
- You should ensure that your ribs’ temperature is at least 165 degrees Fahrenheit before serving it.
How long do you cook prepackaged ribs for?
If you’re planning to cook some spare rib meat, keep them in the oven for 20 to 30 minutes or even a bit more. It will take longer to cook spare ribs because the fat in the meat means they’ll need more time to cook, but slowing the process down to 250 degrees Fahrenheit will keep them moist. If the Harris Teeter ribs are going to be re-cooked, you’ll want to add just a little water or broth to help them stay moist and juicy.
Here’s How You Should Be Reheating Ribs
Heating up ribs in the oven before cooking is a great way to get them back to their tender, juicy state — without risking that they will become dry. Very tender barbecued ribs can easily fall right off the bone but can also quickly become tough and stiff when they’re kept in the refrigerator, and it’s no small feat to find out how to properly reheat them up and allow the juices to run freely. So, whether you use your air fryer, oven, toaster oven, or even your stovetop, here’s how to reheat ribs to their fresh-from-the-smoker deliciousness:
- Lower your oven to 225 degrees Fahrenheit.
- Cover baby back ribs with a nice coating of a nice flavored barbecue sauce.
- Wrap ribs very carefully in two layers of aluminum foil. Heat on medium heat for 45 minutes.
Are Harris Teeter ribs already cooked?
These are tasty precooked ribs prepared in a very tasty sauce from Harris-Teeter Inc. 321 calories per 140 g serving. This serving includes 20 g of fat, 16 g of protein, and 19 g of carbohydrate. A portion of cooked baby back ribs with sauce has 221 calories and 20 g of fat. It also has 16 g of protein and 19 g of carbohydrates. The sugar in the ribs is 17 g, and the dietary fiber is 1 g; the rest is a very simple carbohydrate. 7 g of total fat and 70 mg of cholesterol are in one serving of this product.
That is everything you need to know about cooking your Harris Teeter ribs. When you go to the kitchen to try one of these methods, make sure you have a side of French fries or sweet potatoes ready to go along with your favorite ribs. Nothing says good dinner like some yummy treat! If you like to barbecue, chances are good that you’ll have consumed your fair share of ribs.
Wayne J. is a writer and editor for Mybeautifulhaven.com. He is happy to put in the time and effort to conduct thorough market research to identify common issues faced by households concerning their plumbing systems and other household fixtures. His passion is to help you solve the most pressing issues you are facing in your home and recommend the best products available on the market.